Nutrition for swimming in open waters
Case Study: Competition Nutrition Intakes during the Open Water Swimming Grand Prix Races in Elite Female Swimmer. A Czech group has the diet of a swimmer in 7 occasions of 15-88 km resp.3-12 hours duration analyzed. Per hour, the swimmer took around 83 g of carbohydrates and 12 g of egg whites during the fat loss was around 1G.
Per competition lesson gave the approximately 390 kcal energy supply. The whole analysis can be found under https://pubmed.ncbi.nlm.nih.gov/26731793/
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